The Faroe Islands Maritime Museum (Føroya Sjósavn) and SMJ have signed a principal consultancy agreement, marking an important milestone in the development of the museum’s new building. With the agreement in place, the project to prepare and design the new museum facility now moves forward into a clearly defined next phase. The contract was signed by Heini Hátún, Director of the Faroe Islands Maritime Museum, and Johan J. Joensen, Director of SMJ. The parties look forward to

A significant step forward for Nordic aquaculture has been achieved this week as Faroese and Icelandic partners successfully completed Construction Phase C2   at Háafell’s smolt production facility in Iceland. This milestone marks a major advancement in the region’s sustainable fish farming ambitions. Just one year ago, Háafell inaugurated its C1 smolt station , laying the foundation for future growth. Today, the facility has expanded with four new 600 m³ tanks , reinforcing

It’s been great to see the new hatchery at  #Nauteyri  officially opened some two weeks ago. SMJ congratulates #Háafell  and everyone involved. This is an exciting step for the aquaculture industry in the  #Westfjords . SMJ´s journey with  #Háafell  began in 2021, during the pandemic, when people from SMJ travelled to the  #Westfjords  and were stuck in quarantine for nine days due to bad weather that delayed the transport of COVID tests. At the time, the long quarantine was

MoreFish AS  and  SMJ  announce partnership: "We are pleased to announce a new collaboration between Morefish and SMJ. The partnership brings together  SMJ ’s proven engineering expertise and  MoreFish AS ’ innovation and training experience to deliver practical, sustainable solutions for land-based aquaculture. The idea of working together has been developing for years. Ten years ago,  Svein Martinsen , CEO of Morefish, held a course for the aquaculture community in the Faro

Í síðstu viku vóru starvsfólk hjá SMJ saman við kunda og veitara til FAT av Reverse Osmosis (RO) eindunum, sum skulu tryggja reint...

In the wild, only about one in a thousand salmon survive to maturity. By contrast, more than half of farmed salmon successfully journey...